Stir fried sour jujube kernels with Tongfu 100g

Produced in Inner Mongolia, with a high bud-to-leaf ratio, manually selected, clean and free from impurities. It can be used together with other ingredients such as sandaoyan to make homemade tea drinks.

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Nourishing yin and moisturizing the intestines, it can be used for soup or decoction. The ingredients include Xuan Shen, Mai Dong, and Sheng Di Huang.

Clears liver, improves vision, diuretic, and reduces swelling. Ingredients include barley, Cassia seed, mulberry leaves, kudzu root, burdock root, bitter buckwheat, gardenia, lotus leaf, hawthorn, and corn silk.

Men's health tea soup, nourishing the liver and benefiting the kidneys, the individual triangular sachet can be directly steeped and consumed. The ingredients include sand fruit, raspberry, cornelian cherry, and mulberry.