Beijing Tongrentang Genkwa 500g

Produced in Hebei, fresh perilla seeds can be used for making porridge or brewed as tea after stir-frying.

Originating from Gansu Province, our carefully selected large-leaf tea undergoes manual screening to ensure its quality. It is a fresh product of the current season with prominent veins. This tea can be brewed for drinking or used in soup-making. The freshness and high quality of the tea leaves bring a unique taste and aroma. You can choose the appropriate method to brew the tea according to personal preference or incorporate it into delicious soup recipes. Whether you enjoy its fragrance and flavor or experience the health benefits of the tea infusion, this Gansu large-leaf tea is an excellent choice.

Produced in Inner Mongolia, with a high bud-to-leaf ratio, manually selected, clean and free from impurities. It can be used together with other ingredients such as sandaoyan to make homemade tea drinks.

Carefully selected dried jujube fruits, hand-picked, without smoking or sulfur.

This is a phlegm-expelling formula that has the effects of warming the lungs, transforming phlegm, regulating Qi, and aiding digestion. The ingredients include stir-fried Radish Seed, stir-fried White Mustard Seed, and stir-fried Perilla Seed.