500 grams of Moyuan Siegesia herb

Promotes dispelling wind and dampness, invigorates Yang and dispels cold, improves overall body pain. The ingredients include cinnamon twig, peony root, prepared rehmannia root, licorice, wild mint, dried ginger, white atractylodes, and ledebouriella root.

Blue-plate root leaves, directly supplied from the place of origin, carefully selected, without smoking or sulfur.

Sourced directly from the authentic origin in Jiangxi, this product is natural and free from smoking or dyeing. It is suitable for making soup.

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Handmade, aged for 3 years, wild mugwort sticks. Apply the moxibustion directly to the painful areas.