Qingpingtang Xiangfu 500g

New arrival of the season, hand-picked and free from sulfur and additives. It can be ground into powder.

Produced in Inner Mongolia, with a high bud-to-leaf ratio, manually selected, clean and free from impurities. It can be used together with other ingredients such as sandaoyan to make homemade tea drinks.

Originating from Gansu Province, our carefully selected large-leaf tea undergoes manual screening to ensure its quality. It is a fresh product of the current season with prominent veins. This tea can be brewed for drinking or used in soup-making. The freshness and high quality of the tea leaves bring a unique taste and aroma. You can choose the appropriate method to brew the tea according to personal preference or incorporate it into delicious soup recipes. Whether you enjoy its fragrance and flavor or experience the health benefits of the tea infusion, this Gansu large-leaf tea is an excellent choice.

The breakfast meal replacement provides refreshing hydration, antibacterial properties, and detoxification effects. The main ingredient is Kudzu root.

Freshly harvested, carefully hand-selected, without smoking or sulfur. Can be directly decocted for internal use, or boiled into a paste for external application.