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The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

High-quality Sanqi roots from Wenshan, Yunnan. 20 large Sanqi roots are carefully selected, without waxing or sulfur fumigation, hand-picked, and naturally air-dried.

Originating from Jilin, Poria Slice has the benefits of promoting urination and alleviating edema. It can be used to cook porridge or soup for consumption.

Salt compress for warming in winter, driving away cold and reducing pain. Use coarse salt for accurate temperature control during hot compress, and it can be used in combination with mugwort herbal packs.

Moistening the lungs and relieving cough, generating body fluids and soothing the throat. The ingredients include pear, loquat, lily bulb, chrysanthemum, licorice, and honey. These ingredients have properties that help moisturize the lungs, alleviate coughing, and soothe the throat. Pear and loquat are known for their cooling and hydrating effects, while lily bulb, chrysanthemum, licorice, and honey provide additional benefits such as clearing heat and soothing irritation. Combined together, they form a formula that can be effective in promoting respiratory health and providing relief from cough and dryness in the throat.