Ni Haixia recommends 10 packs of Xinyi Changpu Cangzhu Tang

High-quality Chinese herb Polygala tenuifolia originated from Shanxi province, core removed and manually sifted, with no smoking or sulfur.

Lonicerae japonicae from the Qinling Mountains in Shaanxi Province, naturally air-dried, can be combined with other traditional Chinese medicinal herbs for therapeutic purposes, and can also be used for making porridge or soup.

Originating from Gansu Province, our carefully selected large-leaf tea undergoes manual screening to ensure its quality. It is a fresh product of the current season with prominent veins. This tea can be brewed for drinking or used in soup-making. The freshness and high quality of the tea leaves bring a unique taste and aroma. You can choose the appropriate method to brew the tea according to personal preference or incorporate it into delicious soup recipes. Whether you enjoy its fragrance and flavor or experience the health benefits of the tea infusion, this Gansu large-leaf tea is an excellent choice.

Relieves constipation, aids in weight loss and slimming, and promotes metabolism. Ingredients include barley, Cassia seed, winter melon, lotus leaf, orange peel, licorice, bitter buckwheat, Poria cocos, hawthorn, gardenia, Chinese yam, and double-petaled red rose.

Clears liver, improves vision, diuretic, and reduces swelling. Ingredients include barley, Cassia seed, mulberry leaves, kudzu root, burdock root, bitter buckwheat, gardenia, lotus leaf, hawthorn, and corn silk.