Zexintang persimmon stem 500g

Produced in Fujian, with full and plump bodies, naturally air-dried. It can be used for steeping in water or boiling in soup.

Produced in Inner Mongolia, with a high bud-to-leaf ratio, manually selected, clean and free from impurities. It can be used together with other ingredients such as sandaoyan to make homemade tea drinks.

Dispelling cold and dampness, promoting blood circulation, and resolving stasis. The ingredients include mugwort leaf, safflower, dried ginger, and motherwort. These ingredients have properties that help to warm the body, promote the flow of energy along the meridians, and improve blood circulation while eliminating stasis. Mugwort leaf is known for its ability to dispel cold and dampness, safflower promotes blood circulation, dried ginger warms the body, and motherwort helps to regulate menstrual cycles and invigorate blood circulation. Combined together, they form a formula that can be effective in addressing conditions related to cold, dampness, and stasis in the body.

Authentic sulfur-free Fructus Amomi from Yunnan Province, naturally sun-dried, with a rich and fragrant taste. It can be used for stewing or braising dishes and can also be combined with other medicinal herbs for therapeutic purposes.

Produced in Hebei, fresh perilla seeds can be used for making porridge or brewed as tea after stir-frying.